Very simple, but delicious, easy to serve fish in individual envelope. The sea bass has very little bone and tasty meat.

Cooking:

1. Clean sea bass from scale, purely from the innards, remove the gills and eyes, well washed.

2. Rub the fish with salt, garlic and pepper inside and out. 

3. Put a slice of lemon inside the fish.

4. Oil pita with butter.

5. Put the fish on pita, wrap envelope and bake at 180 degrees 35-40 minutes